Buy Import, Support Local?
It’s the dead of winter in Canada, and our fields are snow-covered, cover-cropped and very quiet. So how can buying...
Bernadette Antoniou, January 16, 2020 in Community / Farm Craft / Food / Organics / SustainabilityIt’s the dead of winter in Canada, and our fields are snow-covered, cover-cropped and very quiet. So how can buying...
Bernadette Antoniou, January 16, 2020 in Community / Farm Craft / Food / Organics / SustainabilityWe believe in supporting local first. But there are times when this just doesn’t work. There are things we cannot...
Bernadette Antoniou, December 10, 2018 in Food / OrganicsDecember is upon us, and weekends are filling up with gatherings, shopping and baking. A blanket of snow is greeted...
Bernadette Antoniou, November 30, 2018 in Food / OrganicsRecently, the safety of romaine lettuce has been called into question all across North America as the risk of E-coli...
Bernadette Antoniou, November 23, 2018 in Farm Craft / Farm News / Food / NewsDid you know that $31 billion worth of food ends up in landfills or composters each year? That is a...
Bernadette Antoniou, June 5, 2018 in Community / Farm Craft / Food / Organics / Sustainability & EnergyWhen I got married, I acquired a Greek family to go along with my Greek husband. One of the best...
Bernadette Antoniou, March 23, 2018 in FoodSquash: easy to grow, stores extremely well, and can be used in both sweet and savoury dishes. No wonder it...
Bernadette Antoniou, December 21, 2017 in Community / Culture / FoodA year-round staple item, onions are found in so many dishes! The following recipe is a great one to have...
Bernadette Antoniou, December 21, 2017 in Community / Culture / FoodTurnips are often underrated, but have been making a comeback in recent years – some even say they have achieved...
Bernadette Antoniou, December 21, 2017 in Community / Culture / FoodA traditional favourite during the holidays, and enjoyed throughout the year, sweet potatoes can hold their own as part of...
Bernadette Antoniou, December 20, 2017 in Community / Culture / Food