Fiddleheads – A Sure Sign of Spring
After all the April showers a sure sign of spring can be seen by all the green buds peeking out...
Luke Pizzale, May 5, 2021 in Food / SustainabilityBuy Import, Support Local?
It’s the dead of winter in Canada, and our fields are snow-covered, cover-cropped and very quiet. So how can buying...
Bernadette Antoniou, January 16, 2020 in Community / Farm Craft / Food / Organics / SustainabilityA Welcome Taste of Sunshine
We believe in supporting local first. But there are times when this just doesn’t work. There are things we cannot...
Bernadette Antoniou, December 10, 2018 in Food / OrganicsCrazy for Cranberries!
December is upon us, and weekends are filling up with gatherings, shopping and baking. A blanket of snow is greeted...
Bernadette Antoniou, November 30, 2018 in Food / OrganicsTraceability, Food Safety, and Knowing Your Farmer
Recently, the safety of romaine lettuce has been called into question all across North America as the risk of E-coli...
Bernadette Antoniou, November 23, 2018 in Farm Craft / Farm News / Food / News6 Things We Do to Reduce Food Waste
Did you know that $31 billion worth of food ends up in landfills or composters each year? That is a...
Bernadette Antoniou, June 5, 2018 in Community / Farm Craft / Food / Organics / Sustainability & EnergyPeasant Food
When I got married, I acquired a Greek family to go along with my Greek husband. One of the best...
Bernadette Antoniou, March 23, 2018 in Food12 Days of Local Food – Squash
Squash: easy to grow, stores extremely well, and can be used in both sweet and savoury dishes. No wonder it...
Bernadette Antoniou, December 21, 2017 in Community / Culture / Food12 Days of Local Food – Onion
A year-round staple item, onions are found in so many dishes! The following recipe is a great one to have...
Bernadette Antoniou, December 21, 2017 in Community / Culture / Food12 Days of Local Food – Turnip
Turnips are often underrated, but have been making a comeback in recent years – some even say they have achieved...
Bernadette Antoniou, December 21, 2017 in Community / Culture / Food