Food | Pfenning's Organic Farm

As a member of the allium family (along with garlic, chives, scallions, shallots, and onions), leeks are an incredibly versatile...

Bernadette Antoniou, January 7, 2022 in Food / Sustainability

This holiday season, gather your loved ones and your poor quality produce, and spend time making decorations that are easy...

Bernadette Antoniou, December 22, 2021 in Farm Craft / Food / Sustainability

Did you know that more than 2.2 million tonnes of avoidable food waste is generated in Canadian homes annually? Most...

Bernadette Antoniou, December 9, 2021 in Food / Sustainability

November 15th is National Clean Out Your Fridge Day this year! When you are diving into the deepest corners of...

Bernadette Antoniou, November 12, 2021 in Food / Sustainability

Food Waste Here at Pfenning’s, food waste is always a hot topic. At every level of the food supply chain...

Bernadette Antoniou, June 30, 2021 in Food / Sustainability

After all the April showers a sure sign of spring can be seen by all the green buds peeking out...

Luke Pizzale, May 5, 2021 in Food / Sustainability

It’s the dead of winter in Canada, and our fields are snow-covered, cover-cropped and very quiet. So how can buying...

Bernadette Antoniou, January 16, 2020 in Community / Farm Craft / Food / Organics / Sustainability

We believe in supporting local first. But there are times when this just doesn’t work. There are things we cannot...

Bernadette Antoniou, December 10, 2018 in Food / Organics

December is upon us, and weekends are filling up with gatherings, shopping and baking. A blanket of snow is greeted...

Bernadette Antoniou, November 30, 2018 in Food / Organics

Recently, the safety of romaine lettuce has been called into question all across North America as the risk of E-coli...

Bernadette Antoniou, November 23, 2018 in Farm Craft / Farm News / Food / News

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