Food | Pfenning's Organic Farm

Food Waste Here at Pfenning’s, food waste is always a hot topic. At every level of the food supply chain...

Bernadette Antoniou, June 30, 2021 in Food / Sustainability

After all the April showers a sure sign of spring can be seen by all the green buds peeking out...

Luke Pizzale, May 5, 2021 in Food / Sustainability

It’s the dead of winter in Canada, and our fields are snow-covered, cover-cropped and very quiet. So how can buying...

Bernadette Antoniou, January 16, 2020 in Community / Farm Craft / Food / Organics / Sustainability

We believe in supporting local first. But there are times when this just doesn’t work. There are things we cannot...

Bernadette Antoniou, December 10, 2018 in Food / Organics

December is upon us, and weekends are filling up with gatherings, shopping and baking. A blanket of snow is greeted...

Bernadette Antoniou, November 30, 2018 in Food / Organics

Recently, the safety of romaine lettuce has been called into question all across North America as the risk of E-coli...

Bernadette Antoniou, November 23, 2018 in Farm Craft / Farm News / Food / News

Did you know that $31 billion worth of food ends up in landfills or composters each year? That is a...

When I got married, I acquired a Greek family to go along with my Greek husband. One of the best...

Bernadette Antoniou, March 23, 2018 in Food

Squash: easy to grow, stores extremely well, and can be used in both sweet and savoury dishes. No wonder it...

Bernadette Antoniou, December 21, 2017 in Community / Culture / Food

A year-round staple item, onions are found in so many dishes! The following recipe is a great one to have...

Bernadette Antoniou, December 21, 2017 in Community / Culture / Food

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