Supporting Ontario Organic Year-Round
In Ontario, eating local year-round can be a challenge. But supporting local farmers year-round doesn’t have to be! Local First We wholeheartedly encourage everyone to
Pfenning’s Organic Vegetables follows the CanadaGAP food safety program for fresh fruits and vegetables. NSF-GFTC inspects our production and packing facilities annually in alignment with the CanadaGAP Standard. We manage the program internally by conducting inspections, water tests, employee training, and following procedures based on best practices. For a complete list of the activities and produce that comply with the CanadaGAP Food Safety Manual, view our certificate here.
In Ontario, eating local year-round can be a challenge. But supporting local farmers year-round doesn’t have to be! Local First We wholeheartedly encourage everyone to
Advocating for the Organic Industry We are looking forward to meeting with MPP’s and policymakers at Queen’s Park, Toronto on October 25th! Organized by the
We grow beautiful leaf lettuces in Ontario, but our growing season comes to an end in the fall. At that time, we are grateful to
This year marks the 56th anniversary of the Seasonal Agricultural Worker Program (SAWP), the branch of the Temporary Foreign Worker Program (TFWP) that is specific
