Pfenning’s Organic Vegetables follows the CanadaGAP food safety program for fresh fruits and vegetables. NSF-GFTC inspects our production and packing facilities annually in alignment with the CanadaGAP Standard. We manage the program internally by conducting inspections, water tests, employee training, and following procedures based on best practices. For a complete list of the activities and produce that comply with the CanadaGAP Food Safety Manual, view our certificate here.
We grow beautiful leaf lettuces in Ontario, but our growing season comes to an end in the fall. At that time, we are grateful to
This year marks the 56th anniversary of the Seasonal Agricultural Worker Program (SAWP), the branch of the Temporary Foreign Worker Program (TFWP) that is specific
The addition of lemon juice to recipes builds a zesty flavour that can’t be beat. There are a few varieties of lemons, but the most
1209 Waterloo St. New Hamburg ON 519-662-3468 | 1-877-662-3468 email@example.com
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