Community | Pfenning's Organic Farm

It's Fairtrade month and as a distributor of organic Fairtrade bananas, we explain why looking for the certification is important....

Bernadette Antoniou, May 19, 2021 in Community / News / Sustainability

It’s the dead of winter in Canada, and our fields are snow-covered, cover-cropped and very quiet. So how can buying...

Bernadette Antoniou, January 16, 2020 in Community / Farm Craft / Food / Organics / Sustainability

If you’re reading this you’re probably already one of the 66% of Canadians that purchase organic food weekly1. Maybe you’re...

Bernadette Antoniou, April 18, 2019 in Community / Organics

As always, the weekend of the Guelph Organic Conference flew by in a happy blur! It’s a happy time of...

Bernadette Antoniou, January 29, 2019 in Community / Culture / Organics / Sustainability

Interview with Jenn Pfenning. Q: What would you like everyone to know about the people who work on farms? A: ...

Bernadette Antoniou, September 9, 2018 in Community / Organics

Did you know that $31 billion worth of food ends up in landfills or composters each year? That is a...

Another year, and another successful Guelph Organic Conference has come and gone. On Friday, we were excited to learn that...

Bernadette Antoniou, January 30, 2018 in Community / Culture / News / Organics

Hello 2018. We are looking forward to seeing what you will bring; in the meantime, we’re taking a look back...

Bernadette Antoniou, January 25, 2018 in Community / Farm Craft / Farm News

Squash: easy to grow, stores extremely well, and can be used in both sweet and savoury dishes. No wonder it...

Bernadette Antoniou, December 21, 2017 in Community / Culture / Food

A year-round staple item, onions are found in so many dishes! The following recipe is a great one to have...

Bernadette Antoniou, December 21, 2017 in Community / Culture / Food

Pfenning's Organic Farms Community Enriched Agriculture