Where’s the Pfenning’s?
Follow us on social media! FACEBOOK | INSTAGRAM | TWITTER | LINKEDIN As a farm and food distribution hub for...
Bernadette Antoniou, July 13, 2021 in CommunityN2N Centre Hamilton: A Call To Action
As you’ve probably heard, demand on food banks has dramatically increased across Ontario since the pandemic began. Our friends at...
Bernadette Antoniou, June 14, 2021 in Community / NewsFoodShare: A Call To Action
Ensuring everyone has access to good food takes a community, and no one knows this better than FoodShare. Since the...
Bernadette Antoniou, June 14, 2021 in Community / NewsThe Value of Fairtrade
It's Fairtrade month and as a distributor of organic Fairtrade bananas, we explain why looking for the certification is important....
Bernadette Antoniou, May 19, 2021 in Community / News / Sustainability#LoveOntFood Love Ontario Farmworkers
It’s local food week, and we #LoveONTFood. We also love growing food in Ontario with our friends and colleagues. This...
Bernadette Antoniou, June 5, 2020 in Community / NewsBuy Import, Support Local?
It’s the dead of winter in Canada, and our fields are snow-covered, cover-cropped and very quiet. So how can buying...
Bernadette Antoniou, January 16, 2020 in Community / Farm Craft / Food / Organics / SustainabilitySupporting Organic in Ontario – What you Missed at the OCO AGM
If you’re reading this you’re probably already one of the 66% of Canadians that purchase organic food weekly1. Maybe you’re...
Bernadette Antoniou, April 18, 2019 in Community / OrganicsGuelph Organic Conference 2019
As always, the weekend of the Guelph Organic Conference flew by in a happy blur! It’s a happy time of...
Bernadette Antoniou, January 29, 2019 in Community / Culture / Organics / SustainabilityOrganic Week Interviews: The Value of Work – Jenn Pfenning
Interview with Jenn Pfenning. Q: What would you like everyone to know about the people who work on farms? A: ...
Bernadette Antoniou, September 9, 2018 in Community / Organics6 Things We Do to Reduce Food Waste
Did you know that $31 billion worth of food ends up in landfills or composters each year? That is a...
Bernadette Antoniou, June 5, 2018 in Community / Farm Craft / Food / Organics / Sustainability & Energy