Growth: Extended Pfamily
Though Pfenning’s is a family owned and operated farm and company, it takes our much larger extended Pfamily to keep...
Rachel Nafziger, March 4, 2021 in 40th Anniversary / Farm NewsGrowth: Capacity
Pfenning’s has had growing pains since the very beginning… and we’re not complaining! As Wolfgang says, it’s “a good problem...
Merike Hess, February 1, 2021 in 40th Anniversary / Farm NewsGrowth: Acreage
When the Pfenning family first moved to Canada from Germany, they bought their farm house with 150 acres of farm...
Merike Hess, December 30, 2020 in 40th Anniversary / Farm NewsRaising Kids on the Farm
There may be challenges to growing up on a farm, but ask any of the Pfenning’s and they’ll tell you...
Merike Hess, December 7, 2020 in 40th AnniversaryCovid-19:Changing Life On Our Farm
In January of this year, Covid-19 was something that was happening only on the other side of the world; in...
Merike Hess, November 19, 2020 in Farm News / UncategorizedOverwintered Spinach
For us this year, spring has been slow coming. Here we are at the end of May and sunny days...
Bernadette Antoniou, May 31, 2019 in Farm Craft / Farm News / SustainabilityFresh Produce Year-Round? We’ve Got It Covered
Right now here in New Hamburg, it is winter, and our fields are quietly sleeping. But unlike our fields, we...
Bernadette Antoniou, March 8, 2019 in Farm News / OrganicsTraceability, Food Safety, and Knowing Your Farmer
Recently, the safety of romaine lettuce has been called into question all across North America as the risk of E-coli...
Bernadette Antoniou, November 23, 2018 in Farm Craft / Farm News / Food / News2017 – What A Year!
Hello 2018. We are looking forward to seeing what you will bring; in the meantime, we’re taking a look back...
Bernadette Antoniou, January 25, 2018 in Community / Farm Craft / Farm NewsHappy Harvest 2017!
For many, September feels like a new year. Our children return to school, many of us go back to our...
Racheal Duckers, September 11, 2017 in Farm News / Food / Organics