This year marks the 56th anniversary of the Seasonal Agricultural Worker Program (SAWP), the branch of the Temporary Foreign Worker...
Bernadette Antoniou, March 31, 2022 in Community / Culture / Farm NewsFarming is a more dynamic industry than the average person might think! Our goals are to grow the healthiest food...
Bernadette Antoniou, July 8, 2021 in 40th Anniversary / Farm Craft / Farm News / OrganicsThough Pfenning’s is a family owned and operated farm and company, it takes our much larger extended Pfamily to keep...
Rachel Nafziger, March 4, 2021 in 40th Anniversary / Farm NewsPfenning’s has had growing pains since the very beginning… and we’re not complaining! As Wolfgang says, it’s “a good problem...
Merike Hess, February 1, 2021 in 40th Anniversary / Farm NewsWhen the Pfenning family first moved to Canada from Germany, they bought their farm house with 150 acres of farm...
Merike Hess, December 30, 2020 in 40th Anniversary / Farm NewsThere may be challenges to growing up on a farm, but ask any of the Pfenning’s and they’ll tell you...
Merike Hess, December 7, 2020 in 40th AnniversaryIn January of this year, Covid-19 was something that was happening only on the other side of the world; in...
Merike Hess, November 19, 2020 in Farm News / UncategorizedFor us this year, spring has been slow coming. Here we are at the end of May and sunny days...
Bernadette Antoniou, May 31, 2019 in Farm Craft / Farm News / SustainabilityRight now here in New Hamburg, it is winter, and our fields are quietly sleeping. But unlike our fields, we...
Bernadette Antoniou, March 8, 2019 in Farm News / OrganicsRecently, the safety of romaine lettuce has been called into question all across North America as the risk of E-coli...
Bernadette Antoniou, November 23, 2018 in Farm Craft / Farm News / Food / News