Crazy for Cranberries!
December is upon us, and weekends are filling up with gatherings, shopping and baking. A blanket of snow is greeted...
Bernadette Antoniou, November 30, 2018 in Food / OrganicsTraceability, Food Safety, and Knowing Your Farmer
Recently, the safety of romaine lettuce has been called into question all across North America as the risk of E-coli...
Bernadette Antoniou, November 23, 2018 in Farm Craft / Farm News / Food / News6 Things We Do to Reduce Food Waste
Did you know that $31 billion worth of food ends up in landfills or composters each year? That is a...
Bernadette Antoniou, June 5, 2018 in Community / Farm Craft / Food / Organics / Sustainability & EnergyPeasant Food
When I got married, I acquired a Greek family to go along with my Greek husband. One of the best...
Bernadette Antoniou, March 23, 2018 in Food12 Days of Local Food – Squash
Squash: easy to grow, stores extremely well, and can be used in both sweet and savoury dishes. No wonder it...
Bernadette Antoniou, December 21, 2017 in Community / Culture / Food12 Days of Local Food – Onion
A year-round staple item, onions are found in so many dishes! The following recipe is a great one to have...
Bernadette Antoniou, December 21, 2017 in Community / Culture / Food12 Days of Local Food – Turnip
Turnips are often underrated, but have been making a comeback in recent years – some even say they have achieved...
Bernadette Antoniou, December 21, 2017 in Community / Culture / Food12 Days of Local Food – Sweet Potatoes
A traditional favourite during the holidays, and enjoyed throughout the year, sweet potatoes can hold their own as part of...
Bernadette Antoniou, December 20, 2017 in Community / Culture / Food12 Days of Local Food – Garlic
Those of us that love garlic, tend to add it to almost everything! If you find you have a lot...
Bernadette Antoniou, December 20, 2017 in Community / Culture / Food12 Days of Local Food – Leeks
On our farm here in Ontario, leeks are in season from September until approximately early December. Popular because of their...
Bernadette Antoniou, December 19, 2017 in Community / Culture / Food