Menu

OUR STORY

12 Days of Local Food – Squash

12 Days of Local Food – Squash

Squash: easy to grow, stores extremely well, and can be used in both sweet and savoury dishes.  No wonder it is so popular!

If you’re looking for something special for your holiday table, try this festive recipe (found on GeniusKitchen.com):

Baked Cranberry Acorn Squash

Ingredients:

4 small acorn squash

1 cup chopped apple

1 cup fresh cranberries, chopped

1/2 tsp grated orange rind

1/2 cup brown sugar

2 tbsp butter

Instructions:

Preheat oven to 35o degrees F.

Cut squash in half lengthwise, remove seeds.

Place cut side down in a 13 x 9 x 2″ baking dish.

Bake for 35 minutes.

Turn cut side up.

Combine remaining ingredients.  Fill squash with fruit mixture.  Continue baking for 25 minutes, or until squash is tender.

Enjoy

Recent Articles

No Lettuce? No Problem!

We grow beautiful leaf lettuces in Ontario, but our growing season comes to an end in the fall.  At that time, we are grateful to

view

Homemade Soup for the Soul

A nice bowl of homemade soup is my favourite comfort meal, and a staple in my winter meal rotation. This blog outlines some familiar classics,

view

For the Love of Leeks

As a member of the allium family (along with garlic, chives, scallions, shallots, and onions), leeks are an incredibly versatile vegetable that add a sweet

view

CATEGORIES

Years

2022 (5)

2021 (14)

2020 (14)

2019 (6)

2018 (14)

2017 (31)

2016 (22)

2015 (41)

Growing Organically in New Hamburg, Since 1981.

1209 Waterloo St. New Hamburg ON  519-662-3468 |  1-877-662-3468  veggies@pfenningsfarms.ca

Stay up-to-date with Pfenning’s News

© 2022 Pfenning’s Farm. All rights reserved.