6 Things We Do to Reduce Food Waste
June 5, 2018
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Did you know that $31 billion worth of food ends up in landfills or composters each year? That is a staggering statistic. Every level of
Did you know that $31 billion worth of food ends up in landfills or composters each year? That is a staggering statistic. Every level of
Don’t you just love the promise of a seedling? Potential and possibilities – and with a brand new partnership starting up for us, we are
The dog days of summer have certainly arrived! Hot weather like we have been experiencing so far this summer leaves us naturally longing for mellow, easy
There has been a lot of conversation in recent years about pollinators. Their importance in our eco- and food-systems cannot be understated. Here at Pfenning’s
In recent years I have noticed a greater concern over the issue of food waste. During a tour of the fields last summer I ran across
Isn’t it interesting that when looking for ideas on how to live more cleanly, we very often find ourselves looking back to how our ancestors
Did the title scare you a little? Maybe make you wonder if the organic hype is all … hype? There is a lot of fear
This year marks the International Year of Soils. Sometimes I wonder what whimsy prompts the naming of years like this. This one, however, is a
In Ontario, eating local year-round can be a challenge. But supporting local farmers year-round doesn’t have to be! Local First We wholeheartedly encourage everyone to
Advocating for the Organic Industry We are looking forward to meeting with MPP’s and policymakers at Queen’s Park, Toronto on October 25th! Organized by the
We grow beautiful leaf lettuces in Ontario, but our growing season comes to an end in the fall. At that time, we are grateful to
This year marks the 56th anniversary of the Seasonal Agricultural Worker Program (SAWP), the branch of the Temporary Foreign Worker Program (TFWP) that is specific
The addition of lemon juice to recipes builds a zesty flavour that can’t be beat. There are a few varieties of lemons, but the most
A nice bowl of homemade soup is my favourite comfort meal, and a staple in my winter meal rotation. This blog outlines some familiar classics,
As a member of the allium family (along with garlic, chives, scallions, shallots, and onions), leeks are an incredibly versatile vegetable that add a sweet
