Sustainability | Pfenning's Organic Farm

As a member of the allium family (along with garlic, chives, scallions, shallots, and onions), leeks are an incredibly versatile...

Bernadette Antoniou, January 7, 2022 in Food / Sustainability

This holiday season, gather your loved ones and your poor quality produce, and spend time making decorations that are easy...

Bernadette Antoniou, December 22, 2021 in Farm Craft / Food / Sustainability

Did you know that more than 2.2 million tonnes of avoidable food waste is generated in Canadian homes annually? Most...

Bernadette Antoniou, December 9, 2021 in Food / Sustainability

November 15th is National Clean Out Your Fridge Day this year! When you are diving into the deepest corners of...

Bernadette Antoniou, November 12, 2021 in Food / Sustainability

Food Waste Here at Pfenning’s, food waste is always a hot topic. At every level of the food supply chain...

Bernadette Antoniou, June 30, 2021 in Food / Sustainability

It's Fairtrade month and as a distributor of organic Fairtrade bananas, we explain why looking for the certification is important....

Bernadette Antoniou, May 19, 2021 in Community / News / Sustainability

After all the April showers a sure sign of spring can be seen by all the green buds peeking out...

Luke Pizzale, May 5, 2021 in Food / Sustainability

Managing food waste is extremely important to us on the farm and today is “Food Waste” Day in Canadian Waste...

Merike Hess, October 23, 2020 in Sustainability

It’s the dead of winter in Canada, and our fields are snow-covered, cover-cropped and very quiet. So how can buying...

Bernadette Antoniou, January 16, 2020 in Community / Farm Craft / Food / Organics / Sustainability

Farmers and gardeners alike have been battling pests since there were such things as farming and gardening. Yes, pests are...

Bernadette Antoniou, June 4, 2019 in Farm Craft / Organics / Sustainability

Pfenning's Organic Farms Community Enriched Agriculture