Recently, the safety of romaine lettuce has been called into question all across North America as the risk of E-coli contamination has been traced to
Interview with Wolfgang Pfenning Q: You’re always problem-solving in creative and innovative ways. What’s a new technique you’ve added to your skill set that didn’t
Interview with Wolfgang Pfenning Q: When you think about all you do as a farmer, what is one important farming technique that has been passed down
Welcoming Lauren Stallard, who will start full-time at Pfenning’s in October 2018. Q: Why is organic important to you? I see organic as an investment in
Interview with Ekk Pfenning. Q: What is the best thing that’s happened to the marketplace since the family started farming organically in Canada in 1981?
Interview with Jenn Pfenning. Q: What would you like everyone to know about the people who work on farms? A: When talking about people who
Q: Why does it matter to you that you work on an organic farm? A: A few years ago, while I was still pretty new
This holiday season, gather your loved ones and your poor quality produce, and spend time making decorations that are easy on the eyes and the
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