Guelph Organic Conference 2019
As always, the weekend of the Guelph Organic Conference flew by in a happy blur! It’s a happy time of...
Bernadette Antoniou, January 29, 2019 in Community / Culture / Organics / SustainabilityGuelph Organic Conference 2018 – #getyourcarroton!
Another year, and another successful Guelph Organic Conference has come and gone. On Friday, we were excited to learn that...
Bernadette Antoniou, January 30, 2018 in Community / Culture / News / Organics12 Days of Local Food – Squash
Squash: easy to grow, stores extremely well, and can be used in both sweet and savoury dishes. No wonder it...
Bernadette Antoniou, December 21, 2017 in Community / Culture / Food12 Days of Local Food – Onion
A year-round staple item, onions are found in so many dishes! The following recipe is a great one to have...
Bernadette Antoniou, December 21, 2017 in Community / Culture / Food12 Days of Local Food – Turnip
Turnips are often underrated, but have been making a comeback in recent years – some even say they have achieved...
Bernadette Antoniou, December 21, 2017 in Community / Culture / Food12 Days of Local Food – Sweet Potatoes
A traditional favourite during the holidays, and enjoyed throughout the year, sweet potatoes can hold their own as part of...
Bernadette Antoniou, December 20, 2017 in Community / Culture / Food12 Days of Local Food – Garlic
Those of us that love garlic, tend to add it to almost everything! If you find you have a lot...
Bernadette Antoniou, December 20, 2017 in Community / Culture / Food12 Days of Local Food – Leeks
On our farm here in Ontario, leeks are in season from September until approximately early December. Popular because of their...
Bernadette Antoniou, December 19, 2017 in Community / Culture / Food12 Days of Local Food – Parsnips
When I was growing up, we used to eat parsnips boiled and mashed with carrots, or roasted on their own. ...
Bernadette Antoniou, December 18, 2017 in Community / Culture / Food12 Days of Local Food – Beets
We can rely on delicious, earthy beets to get us through winter, and their beautiful colour will liven up any...
Bernadette Antoniou, December 17, 2017 in Community / Culture / Food