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Pfenning's Organic Farms Community Enriched Agriculture

Pfenning's Organic Farms Community Enriched Agriculture

Seasonal Agricultural Worker Program – Then & Now

This year marks the 56th anniversary of the Seasonal Agricultural Worker Program (SAWP), the branch of the Temporary Foreign Worker...

Bernadette Antoniou, March 31, 2022 in Community / Culture / Farm News

Guelph Organic Conference 2019

As always, the weekend of the Guelph Organic Conference flew by in a happy blur!  It’s a happy time of...

Bernadette Antoniou, January 29, 2019 in Community / Culture / Organics / Sustainability

Guelph Organic Conference 2018 – #getyourcarroton!

Another year, and another successful Guelph Organic Conference has come and gone.  On Friday, we were excited to learn that...

Bernadette Antoniou, January 30, 2018 in Community / Culture / News / Organics

12 Days of Local Food – Squash

Squash: easy to grow, stores extremely well, and can be used in both sweet and savoury dishes.  No wonder it...

Bernadette Antoniou, December 21, 2017 in Community / Culture / Food

12 Days of Local Food – Onion

A year-round staple item, onions are found in so many dishes!  The following recipe is a great one to have...

Bernadette Antoniou, December 21, 2017 in Community / Culture / Food

12 Days of Local Food – Turnip

Turnips are often underrated, but have been making a comeback in recent years – some even say they have achieved...

Bernadette Antoniou, December 21, 2017 in Community / Culture / Food

12 Days of Local Food – Sweet Potatoes

A traditional favourite during the holidays, and enjoyed throughout the year, sweet potatoes can hold their own as part of...

Bernadette Antoniou, December 20, 2017 in Community / Culture / Food

12 Days of Local Food – Garlic

Those of us that love garlic, tend to add it to almost everything!  If you find you have a lot...

Bernadette Antoniou, December 20, 2017 in Community / Culture / Food

12 Days of Local Food – Leeks

On our farm here in Ontario, leeks are in season from September until approximately early December.  Popular because of their...

Bernadette Antoniou, December 19, 2017 in Community / Culture / Food

12 Days of Local Food – Parsnips

When I was growing up, we used to eat parsnips boiled and mashed with carrots, or roasted on their own. ...

Bernadette Antoniou, December 18, 2017 in Community / Culture / Food
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1209 Waterloo Street
New Hamburg, ON. N3A 1T1
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t: +1 (519) 662-3468
Toll free: 877-662-3468
f: +1 (519) 662-4083
veggies@pfenningsfarms.ca

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Latest News
  • Seasonal Agricultural Worker Program - Then & Now
  • When Life Gives You Lemons...
  • Homemade Soup for the Soul
  • For the Love of Leeks
  • Festive Foods — Making Décor Out Of Would-Be Waste
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