This year marks the 56th anniversary of the Seasonal Agricultural Worker Program (SAWP), the branch of the Temporary Foreign Worker...
Bernadette Antoniou, March 31, 2022 in Community / Culture / Farm NewsAs always, the weekend of the Guelph Organic Conference flew by in a happy blur! It’s a happy time of...
Bernadette Antoniou, January 29, 2019 in Community / Culture / Organics / SustainabilityAnother year, and another successful Guelph Organic Conference has come and gone. On Friday, we were excited to learn that...
Bernadette Antoniou, January 30, 2018 in Community / Culture / News / OrganicsSquash: easy to grow, stores extremely well, and can be used in both sweet and savoury dishes. No wonder it...
Bernadette Antoniou, December 21, 2017 in Community / Culture / FoodA year-round staple item, onions are found in so many dishes! The following recipe is a great one to have...
Bernadette Antoniou, December 21, 2017 in Community / Culture / FoodTurnips are often underrated, but have been making a comeback in recent years – some even say they have achieved...
Bernadette Antoniou, December 21, 2017 in Community / Culture / FoodA traditional favourite during the holidays, and enjoyed throughout the year, sweet potatoes can hold their own as part of...
Bernadette Antoniou, December 20, 2017 in Community / Culture / FoodThose of us that love garlic, tend to add it to almost everything! If you find you have a lot...
Bernadette Antoniou, December 20, 2017 in Community / Culture / FoodOn our farm here in Ontario, leeks are in season from September until approximately early December. Popular because of their...
Bernadette Antoniou, December 19, 2017 in Community / Culture / FoodWhen I was growing up, we used to eat parsnips boiled and mashed with carrots, or roasted on their own. ...
Bernadette Antoniou, December 18, 2017 in Community / Culture / Food