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Pfenning's Organic Farms Community Enriched Agriculture

Pfenning's Organic Farms Community Enriched Agriculture

Festive Foods — Making Décor Out Of Would-Be Waste

This holiday season, gather your loved ones and your poor quality produce, and spend time making decorations that are easy...

Bernadette Antoniou, December 22, 2021 in Farm Craft / Food / Sustainability

Innovations

Farming is a more dynamic industry than the average person might think! Our goals are to grow the healthiest food...

Bernadette Antoniou, July 8, 2021 in 40th Anniversary / Farm Craft / Farm News / Organics

Buy Import, Support Local?

It’s the dead of winter in Canada, and our fields are snow-covered, cover-cropped and very quiet.  So how can buying...

Bernadette Antoniou, January 16, 2020 in Community / Farm Craft / Food / Organics / Sustainability

How to Deal With Pests Naturally – General Tips

Farmers and gardeners alike have been battling pests since there were such things as farming and gardening. Yes, pests are...

Bernadette Antoniou, June 4, 2019 in Farm Craft / Organics / Sustainability

Overwintered Spinach

For us this year, spring has been slow coming.  Here we are at the end of May and sunny days...

Bernadette Antoniou, May 31, 2019 in Farm Craft / Farm News / Sustainability

Traceability, Food Safety, and Knowing Your Farmer

Recently, the safety of romaine lettuce has been called into question all across North America as the risk of E-coli...

Bernadette Antoniou, November 23, 2018 in Farm Craft / Farm News / Food / News

6 Things We Do to Reduce Food Waste

Did you know that $31 billion worth of food ends up in landfills or composters each year?  That is a...

Bernadette Antoniou, June 5, 2018 in Community / Farm Craft / Food / Organics / Sustainability & Energy

2017 – What A Year!

Hello 2018.  We are looking forward to seeing what you will bring; in the meantime, we’re taking a look back...

Bernadette Antoniou, January 25, 2018 in Community / Farm Craft / Farm News

Fall Harvest

Well, the thanksgiving dinners are eaten and the leftovers probably too. On the farm the harvest continues. And so does...

Jenn Pfenning, October 13, 2017 in Culture / Farm Craft / Food

HR Field Days

Each morning last week I gave up my comfy desk chair in the air conditioning to try my hand at...

Racheal Duckers, July 21, 2017 in Community / Culture / Farm Craft / Farm News
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1209 Waterloo Street
New Hamburg, ON. N3A 1T1
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f: +1 (519) 662-4083
veggies@pfenningsfarms.ca

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