Food | Pfenning's Organic Farm

Well, the thanksgiving dinners are eaten and the leftovers probably too. On the farm the harvest continues. And so does...

Jenn Pfenning, October 13, 2017 in Culture / Farm Craft / Food

For many, September feels like a new year. Our children return to school, many of us go back to our...

Racheal Duckers, September 11, 2017 in Farm News / Food / Organics

There’s something about the start of a new school year that inspires us to do better. Healthy eating becomes something...

Bernadette Antoniou, September 1, 2017 in Community / Culture / Food

The first spinach of the season spends the whole winter in the fields. It was planted late last fall and...

Jenn Pfenning, June 22, 2017 in Farm Craft / Food

Did you know that the strawberry is the only fruit to wear its seeds on the outside? And that there...

Bernadette Antoniou, June 14, 2017 in Farm Craft / Farm News / Food / Organics

All of a sudden September is over. Gorgeously changing leaves, cooler temperatures, and shorter days are here. Thanksgiving is upon us –...

Bernadette Antoniou, October 5, 2016 in Community / Culture / Food

On Thursday afternoon, Dale, Vincent and I took a drive out to Strathroy, ON to visit Slegers Living Organic Greens,...

Bernadette Antoniou, April 22, 2016 in Food / Organics

Looking for a new exciting way to try our fruits and veggies? In a rush and no time to make...

Celia Shantz, April 6, 2016 in Food / News / Organics

Migrant Agriculture Professionals. AKA – migrant farm workers. You may see them in our fields, driving tractors to plant the...

Jenn Pfenning, March 18, 2016 in Community / Culture / Farm Craft / Farm News / Food

In recent years I have noticed a greater concern over the issue of food waste. During a tour of the...

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