12 Days of Local Food – Parsnips
December 18, 2017
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When I was growing up, we used to eat parsnips boiled and mashed with carrots, or roasted on their own. The roasted ones are hands-down
When I was growing up, we used to eat parsnips boiled and mashed with carrots, or roasted on their own. The roasted ones are hands-down
We can rely on delicious, earthy beets to get us through winter, and their beautiful colour will liven up any table! Did you know you
Our carrots are so sweet they are good prepared in the simplest of ways. But if you’re looking for something a little special for the
Scalloped potatoes were an occasional holiday treat in our family. Creamy mashed potatoes were always a given, on ordinary days as well as special ones
“This sweet ‘n sour red cabbage is the usual way we Germans love to make this side dish. In fact, it’s the only way that
Well, the thanksgiving dinners are eaten and the leftovers probably too. On the farm the harvest continues. And so does the spirit of thanksgiving. We
For many, September feels like a new year. Our children return to school, many of us go back to our regular routines as we say
There’s something about the start of a new school year that inspires us to do better. Healthy eating becomes something to focus on, lunches particularly.
The first spinach of the season spends the whole winter in the fields. It was planted late last fall and grew to be just over
Did you know that the strawberry is the only fruit to wear its seeds on the outside? And that there are approximately 200 seeds on
Advocating for the Organic Industry We are looking forward to meeting with MPP’s and policymakers at Queen’s Park, Toronto on October 25th! Organized by the
We grow beautiful leaf lettuces in Ontario, but our growing season comes to an end in the fall. At that time, we are grateful to
This year marks the 56th anniversary of the Seasonal Agricultural Worker Program (SAWP), the branch of the Temporary Foreign Worker Program (TFWP) that is specific
The addition of lemon juice to recipes builds a zesty flavour that can’t be beat. There are a few varieties of lemons, but the most
A nice bowl of homemade soup is my favourite comfort meal, and a staple in my winter meal rotation. This blog outlines some familiar classics,
As a member of the allium family (along with garlic, chives, scallions, shallots, and onions), leeks are an incredibly versatile vegetable that add a sweet
This holiday season, gather your loved ones and your poor quality produce, and spend time making decorations that are easy on the eyes and the
