Author: Bernadette Antoniou

Squash Challenge: Acorn Squash

Pfenning’s is fortunate to have two awesome employees from the Antoniou family – I work full-time in the office, and my oldest daughter Kendra works part-time

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Farm news Spring/Summer 2015

Timing is key to getting plants in the ground, and establishing a steady cycle of planting, growing, and harvesting throughout the season. In early spring,

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Farm News

Life on the farm is never dull, there is always something that needs to be done!  Compost and cover crops have been turned into the

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Take a deep breath everyone – wait for it – fiddleheads have arrived!  This short-lived treat makes it truly feel like spring.  Full of vitamins

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Advocating for the Organic Industry We are looking forward to meeting with MPP’s and policymakers at Queen’s Park, Toronto on October 25th! Organized by the

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No Lettuce? No Problem!

We grow beautiful leaf lettuces in Ontario, but our growing season comes to an end in the fall.  At that time, we are grateful to


Homemade Soup for the Soul

A nice bowl of homemade soup is my favourite comfort meal, and a staple in my winter meal rotation. This blog outlines some familiar classics,


For the Love of Leeks

As a member of the allium family (along with garlic, chives, scallions, shallots, and onions), leeks are an incredibly versatile vegetable that add a sweet




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Growing Organically in New Hamburg, Since 1981.

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