12 Days of Local Food – Red Cabbage
December 14, 2017
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“This sweet ‘n sour red cabbage is the usual way we Germans love to make this side dish. In fact, it’s the only way that
“This sweet ‘n sour red cabbage is the usual way we Germans love to make this side dish. In fact, it’s the only way that
Trick or treat they say, and I guess that’s true Treats they seem, but the trick’s on you! Delicious and satisfying but just for a
This past weekend has been a tough one in the news. In the wake of tragic news stories coming from our own country and around
There’s something about the start of a new school year that inspires us to do better. Healthy eating becomes something to focus on, lunches particularly.
People are disillusioned and disappointed with the greed and corruption that exists in many large corporations, and now more than ever are seeking alternatives. “Values-based
Did you know that the strawberry is the only fruit to wear its seeds on the outside? And that there are approximately 200 seeds on
The nature of what we do here means that we are always celebrating local food! We grow 700 + acres ourselves, and we pack and
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We are saying good-bye to two fantastic people – Rachel Jantzi and Dale Hotson. While they will definitely be missed, we are happy for them
This year, the winner of the Wilhelm Pfenning Award is Karen Pfaff! Today marks the 13th year Karen has been with Pfenning’s, and holds many
Advocating for the Organic Industry We are looking forward to meeting with MPP’s and policymakers at Queen’s Park, Toronto on October 25th! Organized by the
We grow beautiful leaf lettuces in Ontario, but our growing season comes to an end in the fall. At that time, we are grateful to
This year marks the 56th anniversary of the Seasonal Agricultural Worker Program (SAWP), the branch of the Temporary Foreign Worker Program (TFWP) that is specific
The addition of lemon juice to recipes builds a zesty flavour that can’t be beat. There are a few varieties of lemons, but the most
A nice bowl of homemade soup is my favourite comfort meal, and a staple in my winter meal rotation. This blog outlines some familiar classics,
As a member of the allium family (along with garlic, chives, scallions, shallots, and onions), leeks are an incredibly versatile vegetable that add a sweet
This holiday season, gather your loved ones and your poor quality produce, and spend time making decorations that are easy on the eyes and the
