Would you eat this?
February 22, 2016
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In recent years I have noticed a greater concern over the issue of food waste. During a tour of the fields last summer I ran across
In recent years I have noticed a greater concern over the issue of food waste. During a tour of the fields last summer I ran across
Why did the boy potato fall for the girl potato? She just happened to catch his eye… When I was young, finding potato sprouts (commonly referred
Another year is over for the Guelph Organic Conference and we certainly weren’t disappointed with the fantastic weekend! A big thank you to all the
February has arrived and while the month is usually associated with words like “leap” or “valentine” or “groundhog”, there is another word beginning to make
It’s very early Saturday morning, on the last weekend of January, and the University of Guelph’s student centre is quiet. A group of volunteers wait out
It was 4am on a Tuesday morning and I was on my way to work, driving in the dark December morning. I am not used
Our fields have been put to bed for the winter, with cover crops and compost in place for next year. This is a good time
The things I look most forward to about Christmas are the simple things – getting together with family and enjoying some pretty terrific food together.
Every year at Christmas, my two younger sisters and I get together to get gifts for our parents. Usually it’s pretty easy to find something
Isn’t it interesting that when looking for ideas on how to live more cleanly, we very often find ourselves looking back to how our ancestors
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We grow beautiful leaf lettuces in Ontario, but our growing season comes to an end in the fall. At that time, we are grateful to
This year marks the 56th anniversary of the Seasonal Agricultural Worker Program (SAWP), the branch of the Temporary Foreign Worker Program (TFWP) that is specific
The addition of lemon juice to recipes builds a zesty flavour that can’t be beat. There are a few varieties of lemons, but the most
A nice bowl of homemade soup is my favourite comfort meal, and a staple in my winter meal rotation. This blog outlines some familiar classics,
As a member of the allium family (along with garlic, chives, scallions, shallots, and onions), leeks are an incredibly versatile vegetable that add a sweet
