6 Things We Do to Reduce Food Waste
June 5, 2018
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Did you know that $31 billion worth of food ends up in landfills or composters each year? That is a staggering statistic. Every level of
Did you know that $31 billion worth of food ends up in landfills or composters each year? That is a staggering statistic. Every level of
When I got married, I acquired a Greek family to go along with my Greek husband. One of the best perks of this is the
Another year, and another successful Guelph Organic Conference has come and gone. On Friday, we were excited to learn that the Government of Canada will
Hello 2018. We are looking forward to seeing what you will bring; in the meantime, we’re taking a look back at 2017 with all its
Advocating for the Organic Industry We are looking forward to meeting with MPP’s and policymakers at Queen’s Park, Toronto on October 25th! Organized by the
We grow beautiful leaf lettuces in Ontario, but our growing season comes to an end in the fall. At that time, we are grateful to
This year marks the 56th anniversary of the Seasonal Agricultural Worker Program (SAWP), the branch of the Temporary Foreign Worker Program (TFWP) that is specific
The addition of lemon juice to recipes builds a zesty flavour that can’t be beat. There are a few varieties of lemons, but the most
A nice bowl of homemade soup is my favourite comfort meal, and a staple in my winter meal rotation. This blog outlines some familiar classics,
As a member of the allium family (along with garlic, chives, scallions, shallots, and onions), leeks are an incredibly versatile vegetable that add a sweet
This holiday season, gather your loved ones and your poor quality produce, and spend time making decorations that are easy on the eyes and the
