Organic Week 2021!
September 13, 2021
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Intro: Why Organic? 2021 marks the 40th anniversary of the Pfenning family’s arrival in Canada in 1981 – and we’ve been growing organically here ever
Intro: Why Organic? 2021 marks the 40th anniversary of the Pfenning family’s arrival in Canada in 1981 – and we’ve been growing organically here ever
Farming is a more dynamic industry than the average person might think! Our goals are to grow the healthiest food we can, while considering our
We grow beautiful leaf lettuces in Ontario, but our growing season comes to an end in the fall. At that time, we are grateful to
This year marks the 56th anniversary of the Seasonal Agricultural Worker Program (SAWP), the branch of the Temporary Foreign Worker Program (TFWP) that is specific
The addition of lemon juice to recipes builds a zesty flavour that can’t be beat. There are a few varieties of lemons, but the most
A nice bowl of homemade soup is my favourite comfort meal, and a staple in my winter meal rotation. This blog outlines some familiar classics,
As a member of the allium family (along with garlic, chives, scallions, shallots, and onions), leeks are an incredibly versatile vegetable that add a sweet
This holiday season, gather your loved ones and your poor quality produce, and spend time making decorations that are easy on the eyes and the
Did you know that more than 2.2 million tonnes of avoidable food waste is generated in Canadian homes annually? Most of this waste is vegetables
