Farm news Spring/Summer 2015
July 14, 2015
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Timing is key to getting plants in the ground, and establishing a steady cycle of planting, growing, and harvesting throughout the season. In early spring,
Timing is key to getting plants in the ground, and establishing a steady cycle of planting, growing, and harvesting throughout the season. In early spring,
We grow beautiful leaf lettuces in Ontario, but our growing season comes to an end in the fall. At that time, we are grateful to
This year marks the 56th anniversary of the Seasonal Agricultural Worker Program (SAWP), the branch of the Temporary Foreign Worker Program (TFWP) that is specific
The addition of lemon juice to recipes builds a zesty flavour that can’t be beat. There are a few varieties of lemons, but the most
A nice bowl of homemade soup is my favourite comfort meal, and a staple in my winter meal rotation. This blog outlines some familiar classics,
As a member of the allium family (along with garlic, chives, scallions, shallots, and onions), leeks are an incredibly versatile vegetable that add a sweet
This holiday season, gather your loved ones and your poor quality produce, and spend time making decorations that are easy on the eyes and the
Did you know that more than 2.2 million tonnes of avoidable food waste is generated in Canadian homes annually? Most of this waste is vegetables
