Home bakers love this simple kneader, the ideal companion of the grain mills. Kneading can be tiring and time consuming, but is an important feature of bread making: flour particles are completely hydrated and air is incorporated in the dough, helping the fermentation process and giving more resilience to the baked product, with a finer and more uniform texture.
The mixing bowl is a 17 litre thick sandwich bottomed stock pot. The geared motor and dough hook assembly is clamped onto the pot without difficulty. You now have a small professional machine capable of mixing from 1 to 8 kg of dough – moist or firm – in a few minutes. Even the thickest rye dough is ready in just 10 minutes.
Once your dough – yeast-raised or sourdough – is kneaded, you can simply leave it in the stainless steel pot, remove the kneader head, cover it with the supplied lid and put in a warm place.
The SAMAP T200 Kneader is driven by a robust industrial motor and a planetary gear reducer. For cleaning and storage, the kneading hook disconnects easily. It is a perfect machine: simple and safe to use, easy to clean, maintenance-free and compact.
Guarantee: 2 years