Pfenning’s Organic Vegetables follows the CanadaGAP food safety program for fresh fruits and vegetables. We hire a certification body, NSF-GFTC, to inspect our production and packing facilities annually against the CanadaGAP Standard for Option C. We manage the program internally by doing internal inspections, water tests, employee training, and following procedures based on best practices, among other things. For a complete list of the activities and produce that comply with the CanadaGAP Food Safety Manual, view our certificate here.
No Lettuce? No Problem!
We grow beautiful leaf lettuces in Ontario, but our growing season comes to an end in the fall. At that time, we are grateful to
