2015 Food Safety Inspection
What did I learn from our 8th CanadaGAP food safety inspection here at Pfenning’s? Attitude goes a long way to...
Vincent Strickland, October 8, 2015 in Culture / Farm NewsFrom Pfenning’s Field’s – The Students
It is 10:00 am on an already sweltering hot morning. A short air conditioned drive out to one of Pfenning’s...
Justin Krulicki, July 28, 2015 in Community / Culture / Farm News / OrganicsLive Kombucha
Introducing… Live Kombucha! We are excited to offer this new product brewed in Guelph, Ontario using produce from our very...
Celia Shantz, July 20, 2015 in Farm News / FoodWash those lettuces – they’re worth it.
Ever wonder why sometimes the fresh-grown greens that are purchased directly from a grower are sometimes lovely and clean, and...
Bernadette Antoniou, July 17, 2015 in Farm Craft / Farm NewsFarm news Spring/Summer 2015
Timing is key to getting plants in the ground, and establishing a steady cycle of planting, growing, and harvesting throughout...
Bernadette Antoniou, July 14, 2015 in Farm Craft / Farm NewsNew This Year…Broccoli Leaf!
Dubbed as the new super green, the leaves from the broccoli plant are another option for your roster of nutrient...
Vincent Strickland, July 9, 2015 in Farm News / Food / OrganicsFarm News
Life on the farm is never dull, there is always something that needs to be done! Compost and cover crops...
Bernadette Antoniou, May 27, 2015 in Farm NewsIt’s a Green Spring!
As the sun heats up the fields the greens are coming on quickly! We received our first Ontario asparagus on Friday,...
Jenn Pfenning, May 11, 2015 in Farm News / FoodJamaican sun brings spring to our farm
Returning Jamaican workers herald spring. The richness migrant workers bring to our farming community extends beyond the fields.
Jenn Pfenning, April 10, 2015 in Community / Culture / Farm NewsSpring has sprung!
Oh rubber boots, how I’ve missed you! Take heart fellow Canadians, it won’t be long now. Spring has begun, and...
Bernadette Antoniou, April 2, 2015 in Farm News