2015 Food Safety Inspection
What did I learn from our 8th CanadaGAP food safety inspection here at Pfenning’s? Attitude goes a long way to...
Vincent Strickland, October 8, 2015 in Culture / Farm NewsWhat did I learn from our 8th CanadaGAP food safety inspection here at Pfenning’s? Attitude goes a long way to...
Vincent Strickland, October 8, 2015 in Culture / Farm NewsIt is 10:00 am on an already sweltering hot morning. A short air conditioned drive out to one of Pfenning’s...
Justin Krulicki, July 28, 2015 in Community / Culture / Farm News / OrganicsIntroducing… Live Kombucha! We are excited to offer this new product brewed in Guelph, Ontario using produce from our very...
Celia Shantz, July 20, 2015 in Farm News / FoodEver wonder why sometimes the fresh-grown greens that are purchased directly from a grower are sometimes lovely and clean, and...
Bernadette Antoniou, July 17, 2015 in Farm Craft / Farm NewsTiming is key to getting plants in the ground, and establishing a steady cycle of planting, growing, and harvesting throughout...
Bernadette Antoniou, July 14, 2015 in Farm Craft / Farm NewsDubbed as the new super green, the leaves from the broccoli plant are another option for your roster of nutrient...
Vincent Strickland, July 9, 2015 in Farm News / Food / OrganicsLife on the farm is never dull, there is always something that needs to be done! Compost and cover crops...
Bernadette Antoniou, May 27, 2015 in Farm NewsAs the sun heats up the fields the greens are coming on quickly! We received our first Ontario asparagus on Friday,...
Jenn Pfenning, May 11, 2015 in Farm News / FoodReturning Jamaican workers herald spring. The richness migrant workers bring to our farming community extends beyond the fields.
Jenn Pfenning, April 10, 2015 in Community / Culture / Farm NewsOh rubber boots, how I’ve missed you! Take heart fellow Canadians, it won’t be long now. Spring has begun, and...
Bernadette Antoniou, April 2, 2015 in Farm News