Farm News

It is 10:00 am on an already sweltering hot morning. A short air conditioned drive out to one of Pfenning’s...

Justin Krulicki, July 28, 2015 in Community / Culture / Farm News / Organics

Introducing… Live Kombucha! We are excited to offer this new product brewed in Guelph, Ontario using produce from our very...

Celia Shantz, July 20, 2015 in Farm News / Food

Ever wonder why sometimes the fresh-grown greens that are purchased directly from a grower are sometimes lovely and clean, and...

Bernadette Antoniou, July 17, 2015 in Farm Craft / Farm News

Timing is key to getting plants in the ground, and establishing a steady cycle of planting, growing, and harvesting throughout...

Bernadette Antoniou, July 14, 2015 in Farm Craft / Farm News

Dubbed as the new super green, the leaves from the broccoli plant are another option for your roster of nutrient...

Vincent Strickland, July 9, 2015 in Farm News / Food / Organics

Life on the farm is never dull, there is always something that needs to be done! Compost and cover crops...

Bernadette Antoniou, May 27, 2015 in Farm News

As the sun heats up the fields the greens are coming on quickly! We received our first Ontario asparagus on Friday,...

Jenn Pfenning, May 11, 2015 in Farm News / Food

Returning Jamaican workers herald spring. The richness migrant workers bring to our farming community extends beyond the fields.

Jenn Pfenning, April 10, 2015 in Community / Culture / Farm News

Oh rubber boots, how I’ve missed you! Take heart fellow Canadians, it won’t be long now. Spring has begun, and...

Bernadette Antoniou, April 2, 2015 in Farm News

They’re the 3 “M’s” also known as Maggie, Mocha and Myra. Enter the office at Pfenning’s and you will be...

Justin Krulicki, March 3, 2015 in Community / Culture / Farm News

Pfenning's Organic Farms Community Enriched Agriculture