Pulp & Press Juice Co.
April 6, 2016
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Looking for a new exciting way to try our fruits and veggies? In a rush and no time to make a healthy breakfast? Have no
Looking for a new exciting way to try our fruits and veggies? In a rush and no time to make a healthy breakfast? Have no
Every year at Christmas, my two younger sisters and I get together to get gifts for our parents. Usually it’s pretty easy to find something
As Canadians we are all conditioned to react to the words “Green Christmas” with heartbreak and sadness. But thankfully this post is not about having Christmas
It’s early Sunday morning, and the farm seems deserted, quiet and still. I walked over to the bunk house, where our migrant workers live for
In Jamaica, all squash is called pumpkin. They have all the same varieties as us, but it’s all called pumpkin. So, maybe the title of
Growing up I spent a lot of time with my gramma Millie. She is a woman of faith, she is loving and caring, and
Did you know that bees dislike the colour black? They perceive it as a threat, and you’re more likely to be stung if you are
I know, I know, most of you are reading this title and thinking that I am crazy for saying good bye to summer so quickly!
This year on July 28th Terry Fox would have turned 57 years old. However, due to osteosarcoma, a form of cancer that originates in the
Introducing… Live Kombucha! We are excited to offer this new product brewed in Guelph, Ontario using produce from our very own warehouse! Kombucha is a
We grow beautiful leaf lettuces in Ontario, but our growing season comes to an end in the fall. At that time, we are grateful to
This year marks the 56th anniversary of the Seasonal Agricultural Worker Program (SAWP), the branch of the Temporary Foreign Worker Program (TFWP) that is specific
The addition of lemon juice to recipes builds a zesty flavour that can’t be beat. There are a few varieties of lemons, but the most
A nice bowl of homemade soup is my favourite comfort meal, and a staple in my winter meal rotation. This blog outlines some familiar classics,
As a member of the allium family (along with garlic, chives, scallions, shallots, and onions), leeks are an incredibly versatile vegetable that add a sweet
This holiday season, gather your loved ones and your poor quality produce, and spend time making decorations that are easy on the eyes and the
Did you know that more than 2.2 million tonnes of avoidable food waste is generated in Canadian homes annually? Most of this waste is vegetables
