12 Days of Local Food – Red Cabbage
December 14, 2017
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“This sweet ‘n sour red cabbage is the usual way we Germans love to make this side dish. In fact, it’s the only way that
“This sweet ‘n sour red cabbage is the usual way we Germans love to make this side dish. In fact, it’s the only way that
Trick or treat they say, and I guess that’s true Treats they seem, but the trick’s on you! Delicious and satisfying but just for a
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As a vegetable farmer, I talk a lot about vegetables. In fact, I get downright giddy about them sometimes. If you want to see me
Have you ever been to Queen’s Park? I hadn’t until last year. Last September, the Organic Council of Ontario organised a lobby day at the
For many, September feels like a new year. Our children return to school, many of us go back to our regular routines as we say
There’s something about the start of a new school year that inspires us to do better. Healthy eating becomes something to focus on, lunches particularly.
Our mission is to build on the legacy of those who came before us and consider those who will follow us in the future. This
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We grow beautiful leaf lettuces in Ontario, but our growing season comes to an end in the fall. At that time, we are grateful to
This year marks the 56th anniversary of the Seasonal Agricultural Worker Program (SAWP), the branch of the Temporary Foreign Worker Program (TFWP) that is specific
The addition of lemon juice to recipes builds a zesty flavour that can’t be beat. There are a few varieties of lemons, but the most
A nice bowl of homemade soup is my favourite comfort meal, and a staple in my winter meal rotation. This blog outlines some familiar classics,
As a member of the allium family (along with garlic, chives, scallions, shallots, and onions), leeks are an incredibly versatile vegetable that add a sweet
This holiday season, gather your loved ones and your poor quality produce, and spend time making decorations that are easy on the eyes and the
