Squash Challenge: Buttercup
October 7, 2015
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In Jamaica, all squash is called pumpkin. They have all the same varieties as us, but it’s all called pumpkin. So, maybe the title of
In Jamaica, all squash is called pumpkin. They have all the same varieties as us, but it’s all called pumpkin. So, maybe the title of
Pfenning’s is fortunate to have two awesome employees from the Antoniou family – I work full-time in the office, and my oldest daughter Kendra works part-time
Growing up I spent a lot of time with my gramma Millie. She is a woman of faith, she is loving and caring, and
During a long Canadian winter, it can feel like spring will never get here. But, every year it does. And, every spring, it brings us
Did you know that bees dislike the colour black? They perceive it as a threat, and you’re more likely to be stung if you are
I know, I know, most of you are reading this title and thinking that I am crazy for saying good bye to summer so quickly!
Did the title scare you a little? Maybe make you wonder if the organic hype is all … hype? There is a lot of fear
It’s hard to believe that September is here already! For me this means the beginnings of endings; hazy days and long evenings will be drawing
Pfenning’s Farms’ organic inspection experience for 2015 and why we welcome our inspector.
This year on July 28th Terry Fox would have turned 57 years old. However, due to osteosarcoma, a form of cancer that originates in the
Advocating for the Organic Industry We are looking forward to meeting with MPP’s and policymakers at Queen’s Park, Toronto on October 25th! Organized by the
We grow beautiful leaf lettuces in Ontario, but our growing season comes to an end in the fall. At that time, we are grateful to
This year marks the 56th anniversary of the Seasonal Agricultural Worker Program (SAWP), the branch of the Temporary Foreign Worker Program (TFWP) that is specific
The addition of lemon juice to recipes builds a zesty flavour that can’t be beat. There are a few varieties of lemons, but the most
A nice bowl of homemade soup is my favourite comfort meal, and a staple in my winter meal rotation. This blog outlines some familiar classics,
As a member of the allium family (along with garlic, chives, scallions, shallots, and onions), leeks are an incredibly versatile vegetable that add a sweet
This holiday season, gather your loved ones and your poor quality produce, and spend time making decorations that are easy on the eyes and the
