September 15, 2018
By: Bernadette Antoniou

Interview with Wolfgang Pfenning

Q: You’re always problem-solving in creative and innovative ways.  What’s a new technique you’ve added to your skill set that didn’t come from previous generations?  How has it improved things from what you did before?

A: Being focused on many things at the same time and learning many skills in completely different areas, and handing them on to the coworkers.  Having grown up working independently a lot, I had to learn to let other people have a chance to do things and make their own experiences. Compare it to a rope.  It is made up of many fibres. Many fibres together are strong.

Q: What’s the most important thing you want people to know about organic?

A: By eating organic, people are actively voting which industry and environmental footprint they are supporting.