Market Day
January 24, 2020
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Join us Saturday October 3, 2020 for a farmers’ market style experience showcasing the best of Local & Organic from farm to fork… =We will be
Join us Saturday October 3, 2020 for a farmers’ market style experience showcasing the best of Local & Organic from farm to fork… =We will be
There are many ways to define community. Communities form around places, around values, around stories – at Pfenning’s we’re building communities around food. As farmers,
People are disillusioned and disappointed with the greed and corruption that exists in many large corporations, and now more than ever are seeking alternatives. “Values-based
…Or maybe “Pfilm on the Pfarm”? Either way, we are holding an event on the farm July 14th and you are invited! Our government is
Where has the time gone? It seems like just yesterday that we were saying good bye to our seasonal staff for another year. Within just
On Thursday, March 24, Jenn, Ekk and myself drove very carefully on super icy roads to Guelph, Ontario to attend the Organic Council of Ontario’s
Why did the boy potato fall for the girl potato? She just happened to catch his eye… When I was young, finding potato sprouts (commonly referred
February has arrived and while the month is usually associated with words like “leap” or “valentine” or “groundhog”, there is another word beginning to make
Every year at Christmas, my two younger sisters and I get together to get gifts for our parents. Usually it’s pretty easy to find something
As Canadians we are all conditioned to react to the words “Green Christmas” with heartbreak and sadness. But thankfully this post is not about having Christmas
In Ontario, eating local year-round can be a challenge. But supporting local farmers year-round doesn’t have to be! Local First We wholeheartedly encourage everyone to
Advocating for the Organic Industry We are looking forward to meeting with MPP’s and policymakers at Queen’s Park, Toronto on October 25th! Organized by the
We grow beautiful leaf lettuces in Ontario, but our growing season comes to an end in the fall. At that time, we are grateful to
This year marks the 56th anniversary of the Seasonal Agricultural Worker Program (SAWP), the branch of the Temporary Foreign Worker Program (TFWP) that is specific
The addition of lemon juice to recipes builds a zesty flavour that can’t be beat. There are a few varieties of lemons, but the most
A nice bowl of homemade soup is my favourite comfort meal, and a staple in my winter meal rotation. This blog outlines some familiar classics,
As a member of the allium family (along with garlic, chives, scallions, shallots, and onions), leeks are an incredibly versatile vegetable that add a sweet
