Season in review – Challenges and Triumphs
January 7, 2016
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Our fields have been put to bed for the winter, with cover crops and compost in place for next year. This is a good time
Our fields have been put to bed for the winter, with cover crops and compost in place for next year. This is a good time
Did you know that bees dislike the colour black? They perceive it as a threat, and you’re more likely to be stung if you are
Did the title scare you a little? Maybe make you wonder if the organic hype is all … hype? There is a lot of fear
Ever wonder why sometimes the fresh-grown greens that are purchased directly from a grower are sometimes lovely and clean, and other times very dirty indeed?
Timing is key to getting plants in the ground, and establishing a steady cycle of planting, growing, and harvesting throughout the season. In early spring,
Insects make up a very large portion of the world’s biological mass. We often associate them with annoyance and irritation, or even disease. But that’s
These delectable, tiny, green kale plants are very tough! They not only managed to stay green and tender through the ice and snow, but they
This year marks the International Year of Soils. Sometimes I wonder what whimsy prompts the naming of years like this. This one, however, is a
In Ontario, eating local year-round can be a challenge. But supporting local farmers year-round doesn’t have to be! Local First We wholeheartedly encourage everyone to
Advocating for the Organic Industry We are looking forward to meeting with MPP’s and policymakers at Queen’s Park, Toronto on October 25th! Organized by the
We grow beautiful leaf lettuces in Ontario, but our growing season comes to an end in the fall. At that time, we are grateful to
This year marks the 56th anniversary of the Seasonal Agricultural Worker Program (SAWP), the branch of the Temporary Foreign Worker Program (TFWP) that is specific
The addition of lemon juice to recipes builds a zesty flavour that can’t be beat. There are a few varieties of lemons, but the most
A nice bowl of homemade soup is my favourite comfort meal, and a staple in my winter meal rotation. This blog outlines some familiar classics,
As a member of the allium family (along with garlic, chives, scallions, shallots, and onions), leeks are an incredibly versatile vegetable that add a sweet
