Buy Import, Support Local?
It’s the dead of winter in Canada, and our fields are snow-covered, cover-cropped and very quiet. So how can buying...
Bernadette Antoniou, January 16, 2020 in Community / Farm Craft / Food / Organics / SustainabilityIt’s the dead of winter in Canada, and our fields are snow-covered, cover-cropped and very quiet. So how can buying...
Bernadette Antoniou, January 16, 2020 in Community / Farm Craft / Food / Organics / SustainabilityIf you’re reading this you’re probably already one of the 66% of Canadians that purchase organic food weekly1. Maybe you’re...
Bernadette Antoniou, April 18, 2019 in Community / OrganicsAs always, the weekend of the Guelph Organic Conference flew by in a happy blur! It’s a happy time of...
Bernadette Antoniou, January 29, 2019 in Community / Culture / Organics / SustainabilityInterview with Jenn Pfenning. Q: What would you like everyone to know about the people who work on farms? A: ...
Bernadette Antoniou, September 9, 2018 in Community / OrganicsDid you know that $31 billion worth of food ends up in landfills or composters each year? That is a...
Bernadette Antoniou, June 5, 2018 in Community / Farm Craft / Food / Organics / Sustainability & EnergyAnother year, and another successful Guelph Organic Conference has come and gone. On Friday, we were excited to learn that...
Bernadette Antoniou, January 30, 2018 in Community / Culture / News / OrganicsHello 2018. We are looking forward to seeing what you will bring; in the meantime, we’re taking a look back...
Bernadette Antoniou, January 25, 2018 in Community / Farm Craft / Farm NewsSquash: easy to grow, stores extremely well, and can be used in both sweet and savoury dishes. No wonder it...
Bernadette Antoniou, December 21, 2017 in Community / Culture / FoodA year-round staple item, onions are found in so many dishes! The following recipe is a great one to have...
Bernadette Antoniou, December 21, 2017 in Community / Culture / FoodTurnips are often underrated, but have been making a comeback in recent years – some even say they have achieved...
Bernadette Antoniou, December 21, 2017 in Community / Culture / Food