Grain mills


Stone Hand mill – Mix your own flour!

Our most popular seller, the Model V is simple, robust and easy to use.  Place your grain of choice in the upper rotatable millstone, and turn the handle – that’s all you have to do to produce fluffy, fresh flour!  You can adjust the rate at which the grain flows from the hopper, and the fineness of the flour.   In order to allow for people of very different physical strength to use the mill, and to keep the physical effort required to a minimum, SAMAP have built in double roller bearings which run on a stainless steel (rustless) vertical spindle, the lower part of which is embedded in the base.  In your own kitchen, you can mill hard dry & non-oily cereals and pulses, rice, wheat, rye, oats, barley, and buckwheat. It is also possible to produce oat flakes by milling de-hulled or hull-less oats on a fairly coarse setting.


  • Stones: A natural stone (NAXOS BASALT) bound in a magnesite cement.
  • Wear and Tear: Insignificant – so the grinding surfaces do not require re-dressing.
  • Performance: 30/80 grams per minute depending on:
    • setting for the fineness of the flour

    • the cereal being milled

    • the position of the in-feed adjustment

    • the speed of rotation

  • Diameter at base: 280 mm
  • Overall height: 350mm
  • Height without clamps: 265 mm
  • Height of stones: 150 mm
  • Maximum opening of the fixing clamps: up to 6 cm
  • Weight: 8 3/4 kilograms


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