We nourish the soil for healthier plants and tastier vegetables with compost, cover crops and careful crop rotation.
We work with a large network of local, organic growers to bring their produce to market, and to provide a wide selection of local, organic produce to the businesses we supply.
We love peppers in January as much as anyone, and while we can’t grow oranges here (even in the summer), we’re glad to be able to import them. Our import program allows us to provide a full selection of organic produce to our customers, as well as year-round employment to over 50 staff members. This is how our Ontario family farm is sustained year-round.
Everything we handle is certified organic. Our compliance team manages our own organic certification, and monitors the certification status of the vendors we work with.
When you purchase a Pfenning product you are supporting a family-owned farm that cares about people and the planet. We are continually improving to be more sustainable, while making efforts toward reconciliation in our community, and advocating for migrant workers’ rights.
Can’t wait to try our veggies? Wondering where to shop? We work with a wide variety of retailers, restaurants, and manufacturers!
This year marks the 56th anniversary of the Seasonal Agricultural Worker Program (SAWP), the branch of the Temporary Foreign Worker Program (TFWP) that is specific
The addition of lemon juice to recipes builds a zesty flavour that can’t be beat. There are a few varieties of lemons, but the most
A nice bowl of homemade soup is my favourite comfort meal, and a staple in my winter meal rotation. This blog outlines some familiar classics,
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